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INGREDIENTS

25ml velvet falernum
20ml white overproof rum
20ml white rum
20ml aged rum
20ml golden rum
15ml navy rum
15ml lime juice
25ml passion fruit purée
10ml passion fruit syrup
100ml pineapple juice
1 fresh passion fruit
3 dashes angostura bitters
Pineapple leaves
Berries
Cubed ice
 

YOU WILL NEED

Cocktail shaker
Strainer

Method

 

  • Add all of the liquid ingredients into a cocktail shaker, as well as the flesh of half a passion fruit. Save the rest for your garnish.

  • Fill the shaker with as much cubed ice as you can, then shake it really hard – the pineapple juice should give a nice foam when shaken hard enough.

  • Strain into a very tall glass full of cubed ice, then garnish with the pineapple leaves, berries & passion fruit half.