Our Recipes
Black Bean & Beetroot Burger
Make our famous Black Bean & Beetroot burger, a finalist in the National Burger Awards & perfect for any get together.
Ingredients
MAKES 6 X 150G PATTIES:580g Black beans (cooked & drained)1 heaped teaspoon Cumin seeds (dried, toasted & crushed) 35g Jalapenos (finely chopped) 12g Coriander (chopped) 115g Red onion (chopped) 4 1/2 tablespoons Cornflour 3/4 teaspoon Salt 1 heaped teaspoon cracked black pepper 125g Beetroot (grated) |
BURGER MAYO:100g Mayonnaise (or vegan Mayonnaise)2 teaspoon Tomato purée 20g Tomato chutney 5g Gherkin (finely grated) Pinch of Salt Pinch of Pepper TO SERVE:Brioche burger bun (or vegan burger bun)Slice of vegetarian emmental cheese (or vegan cheese) Slice of beef tomato Baby gem lettuce leaf |
Method
Crush the beans with your hands and fold everything thoroughly to create the Black Bean & Beetroot mix.
Mold the burgers into patties (around 150g each).
Plunge the patties into hot oil and fry for approximately 4 minutes until crisped.
In the meantime toast the brioche bun on the grill.
Add burger mayo to the bottom of the bun, place the patty and lay over a slice of vegetarian emmental cheese. Add a slice of beef tomato and a baby gem lettuce leaf.
Spread burger mayonnaise to the top bun and skewer the burger through everything.