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Our Recipes

Piña Colada

The popularity of pineapple crushed with sugar & ice, 'Piña Fria', is recorded from 19O6; there are reports of rum being added to this mix by 1922; then finally in 195O, the New York Times mentions the Holy Trinity that got a million white stilettos dancing in the 198O's – Cuba's Piña Colada.

Ingredients

 
5Oml Malibu
25ml coconut cream (we use Coco Lopez)
75ml pineapple juice
1 pineapple leaf
1 pineapple wedge
Cubed ice
 

YOU WILL NEED

Cocktail shaker
Strainer

Method

 
Add all of the liquid ingredients into a cocktail shaker.

Fill the shaker with as much cubed ice as you can, then shake it really hard – the pineapple juice should give a nice foam when shaken hard enough.

Strain into a hurricane glass full of cubed ice, then garnish with the pineapple leaf & pineapple wedge.