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INGREDIENTS

5Oml Malibu
25ml coconut cream (we use Coco Lopez)
75ml pineapple juice
1 pineapple leaf
1 pineapple wedge
Cubed ice
 

YOU WILL NEED

Cocktail shaker
Strainer

Method

 

  • Add all of the liquid ingredients into a cocktail shaker.

  • Fill the shaker with as much cubed ice as you can, then shake it really hard – the pineapple juice should give a nice foam when shaken hard enough.

  • Strain into a hurricane glass full of cubed ice, then garnish with the pineapple leaf & pineapple wedge.