Fight over a board of our wholemeal & ciabatta breads, dunking olive oil
& balsamic. With plump Peruvian olives in oil.
Food
While you choose
- £3.90
- £3.90
Guacamole in bits. Mix ingredients to make your own guacamole & season as you choose, served with corn chips dusted with a blend of cumin, paprika & coriander.
- £3.30
Char-grilled toasty ciabatta bursting with garlic, coriander & chilli butter.
- £2.90
Spice-dusted corn chips with our home-made tomato salsa.
Perfect to share
- £13.90
Attack’em together. Lovely little corn & wheat tortillas to be loaded with queso fundido (melted cheeses & salsa), pink pickled onions, radishes, spring onions, soured cream & your choice of up to three of these:
Tapas & Starters
- Share 3 dishes for £13.80
- Share 5 dishes for £23.00
Available until 7pm every day & all day Sunday & Monday (*nacho toppings & **gambas extra)
- £6.00
Home-cooked corn tortilla chips, with melted cheese, topped with aji, jalapeños, salsa, sour cream
& guacamole. Plunge & crunch. Add a topping for £1.80:
- £6.40
Greedy whole prawns, split
& cooked in a garlic, lemon & chilli sauce, served with bread.
- £5.60
Spicy hot chicken wings sauced-up with:
Two filled crispy pasties just like from the street.
- £5.20
Smoky pork & garlic chorizo, braised slow & lazy with onions in red wine, tomato
& smoked jalapeño sauce. With bread to dunk & munch.
- £5.00
Little gem lettuce leaves sparkling with fresh herb chimichurri & sweet chilli & beetroot salsa. Filled with:
- £5.60
Rich shreds of roast duck & caramelised onion rolled in a flour tortilla & char-grilled, with a spicy cranberry salsa. Get quacking.
Tortilla, folded, char-grilled & rammed. With spicy tomato salsa. Choose:
- £5.60
Crackly battered sustainable white fish caught in soft wheat & corn tortillas, topped with a corn & sweet
chilli salsa.
- £4.70
Sliced tomato goes to town with a pineapple, feta, coriander & oregano salsa with char-grilled garlic & chilli ciabatta.
- £5.40
Squids in. Whole baby calamari, sliced & coated in crisp crumb cassava. With creamy aioli.
- £5.50
A Patagonian recipe; minty lamb meatballs with apple
& a pinch of nutmeg. Braised in a rich tomato, mint & mild red chilli sauce. Sprinkled with grated Parmesan.
Besides
- £3.90
Chunky twice-fried spuds on sticks. Dunk ‘n’ plunge into smoky chipotle sauce & creamy aioli.
- £3.00
(Manioc root) with salsa.
- £3.00
Curly or Straight-cut or Sweet potato fries with creamy aioli.
- £3.00
Mixed salad
- £1.20
Four warmed soft wheat tortillas.
- £2.20
Sweet chunks of soft ripe plantain.
- £1.90
Refried black beans with soured cream & cheese.
- £2.00
Shredded cabbage, carrot, onion, coriander & lightly tossed in mayo.
- £1.00
With spring onion, garlic & coriander
- One for 70p
- 3 for £1.50
Tomato salsa, Guacamole, Beetroot salsa, Aioli, Soured cream, Jalapeños, Herb chimichurri, Spicy cranberry salsa, Corn & sweet chilli salsa or Aji (onion, tomato & chilli).
- £2.50
- £3.20
Tomato salsa, Guacamole, Beetroot salsa, Aioli, Soured cream, Jalapeños, Herb chimichurri, Spicy cranberry salsa, Corn & sweet chilli salsa or Aji (onion, tomato & chilli).
Mains
Mexican Classics
Fresh cooked to order in our special mix of coriander, lime, paprika, cumin, onions & peppers. Dished up sizzling, with chunky guacamole, soured cream, jalapeños, homemade salsa & soft wheat tortillas. Stuff’em with:
Crisp tortilla parcel, delivered with homemade salsa, guacamole, sour cream, garlic & coriander rice & refried beans. Pack it with:
Titanic tortilla on a bed of spring onion, garlic & coriander rice & sprinkled with crumbled white cheese. Sunk in your choice of our own tangy tomatillo or smoky chilli & tomato sauce. Choose:
Titanic tortilla parcel, topped with homemade
salsa, sour cream & guacamole. With crispy salad & frijoles refritos. Bulging with rice, slaw, cheese & your choice:
From Brazil
- £11.90
Exotic, creamy, satisfying. Lime chicken in a crayfish & peanut sauce with spring onion, garlic & coriander rice & fine green beans. Toasted coconut farofa to sprinkle, sweet plantains for fun. Pele loves it.
- £12.90
Typically Bahian, reinvented by our team in Cardiff Mill Lane. Prawns in a thick sauce of dried shrimp, ground peanuts, tomato & coconut milk. With crispy black bean fritters, spring onion, garlic & coriander rice & coconut farofa to sprinkle.
Gorge on a silky, mild creamy coconut curry with peppers, garlic & fresh tomatoes. Chunky sweet plantain piled on spring onion, garlic & coriander rice, with spicy aji & toasted coconut farofa to sprinkle. Choose:
- £12.50
The proud national dish of Brazil. A deep, dark, richly delicious stew of slowly braised beef, smoked pork & garlic chorizo, pork shoulder, red pepper & black beans in red wine. With spring onion, garlic & coriander rice, seasonal greens, orange wedges & a sprinkle of coconut crumbs.
- £10.90
Traditional Brazilian paella rice dish, in a slow & cosy sofrito of onion, garlic, coriander, tomatoes & sweetcorn with chicken & prawns.
And Beyond
- £14.50
Latin Lamb Henry, lovingly smothered in sweet sticky cane sugar, soy, mint, guajillo chilli & star anise sauce, with Cuban spiced beetroot & onion salad & chunky twice-fried spuds.
Two grilled wheat tortillas with a layer of refried beans & melty cheese, finished with pink pickled onions, soured cream & salad. Topped with:
Barbacoa
- Half £9.90
- Whole £16.00
Our spicy chicken from the flames. Marinated with our fiery sauce, with slaw & Fries or Salad. Choose from:
Skewered, scintillating. Marinated & flame-grilled, with honey peri-peri sauce, salad & cassava fries. Choose from:
- £16.50
Meat, no messing. Premium 8oz Scotch sirloin steak, out of the flames, on the plate, your way. With fresh herb chimichurri sauce, baby roasted tomatoes & Salad or Fries or Cassava fries.
Salads
- £10.00
Extravagant swathes of pink grilled steak, nestling on stem ginger dressed leaves, scattered with toasted cashew nuts & crunchy corn chips.
- £8.50
Pan-sizzled & seared halloumi thrown on a cool salad of tomato, leaves, cucumber & avocado all tossed in a fresh mint & cucumber dressing & sprinkled with toasted cashew nuts.
- £9.50
Light & delightful. With spinach, mixed leaves, chunky cucumber, tossed in ginger, sherry vinegar & sweet chilli dressing. Sprinkled with sesame seeds.
Grilled Sandwiches
- £9.80
The Las Igs’ signature burger; lightly spiced beef patty, in a toasted bun with beef tomato, baby gem & fried onions. With a beefy mayo & tomato gherkin sauce. Comes with slaw & your choice of Fries or Salad. (Prefer chicken? Just ask)
- £9.90
Go native with a lightly spiced beef patty in a toasted bun stacked with beef mayo, slaw, sliced beef tomato, baby gem, fresh herb chimichurri & a tomato gherkin sauce. Comes with slaw & your choice of Fries or Salad.
- £8.50
Our very veggie black bean & beetroot burger, in a toasted bun with melted emmental, sliced beef tomato, tomato gherkin sauce & baby gem. Comes with slaw & your choice of Fries or Salad.
add Jalapeños Gherkin or Emmental slice 70p
add Brie 1.80
- £8.90
A Castro-nomic wonder. Toasted ciabatta rises up with sliced emmental, tomato, gherkin, mustard & aioli, served with slaw & Fries or Salad. Stuffed with:
Desserts
- £5.00
Warm spiced chocolate orange sponge cake. With vanilla ice cream.
- £3.00
A scoop of dulce de leche ice cream drowned in spiced rum espresso. Dunk your heart out with a cinnamon sugardusted churro.
- £4.90
Artisan sorbet made using fresh fruit squeezed & juiced in the morning, into sorbet in the afternoon. A sweet scoop of each – or mix & match any of these:
Fresh zesty lemon, Real refreshing raspberry or Awesome alfonso mango
- £4.90
Tres Leches. Layers of soaked sponge & caramelised cream, drizzled with dulce de leche. Topped with more caramelised cream & blueberries.
- £5.00
A pretty pile up. Strawberries in hibiscus syrup, mascarpone, yoghurt & crushed meringue.
- £5.30
A wedge of creamy vanilla cheesecake stacked with roasted macadamia nuts & sticky dulce de leche.
- £4.90
A scoop of each- or mix and match:
Set lunch & Early evening
Until 6.30pm. Not available at weekends at selected branches.
Mains
Now from just £5.00
- £7.20
The Las Igs’ signature burger; lightly spiced beef patty, in a toasted bun with beef tomato, baby
gem & fried onions. With a beefy mayo & tomato gherkin sauce. Comes with slaw & your choice of
Fries or Salad. (Prefer chicken? Just ask)
- £7.00
The Las Igs’ signature burger; lightly spiced beef patty, in a toasted bun with beef tomato, baby
gem & fried onions. With a beefy mayo & tomato gherkin sauce. Comes with slaw & your choice of
Fries or Salad. (Prefer chicken? Just ask)
- £7.70
Our spicy half chicken from the flames. Marinated with our fiery sauce, with slaw & Fries or Salad. Choose from:
Two grilled wheat tortillaswith a layer of refried beans & melty cheese, finished with pink pickled onions, soured cream& salad. Choose a topping:
- £6.50
Pan-sizzled & seared halloumi thrown on a cool salad of tomato, leaves, cucumber & avocado all tossed in a fresh mint & cucumber dressing & sprinkled with toasted cashew nuts.
Titanic tortilla on a bed of spring onion, garlic & coriander rice & sprinkled with crumbled white
cheese, sunk in smoky chilli & tomato sauce. Choose:
- £6.90
Titanic tortilla parcel topped with homemade salsa, soured cream & guacamole. With crispy salad & frijoles refritos. Bulging with rice, slaw, cheese & your choice of:
- £5.90
Our very veggie black bean & beetroot burger, in a toasted bun with melted emmental, sliced beef tomato, tomato gherkin sauce & baby gem. Comes with slaw & your choice of Fries or Salad.
- £7.20
A Patagonian recipe; mouth-watering lamb meatballs with apple, mint & a pinch of nutmeg. Braised in a rich tomato, mint & mild red chilli sauce served with spring onion, garlic & coriander rice. Sprinkled with grated parmesan.
Large baked crispy tortilla shell filled with cherry tomatoes, mixed leaves, spinach & cucumber, drizzled with beetroot salsa. Choose:
- £7.00
Large baked crispy tortilla shell filled with spinach, mixed leaves, chunky cucumber, tossed in ginger, sherry vinegar & sweet chilli dressing. Sprinkled with sesame seeds.
Starters
When having a main course from just £5.00, you can add a starter for £1.90 or £2.90, which are smaller versions of our a la carte menu dishes.
- Add £1.90
Sliced tomato goes to town with a pineapple, feta, coriander & oregano salsa with char-grilled garlic & chilli ciabatta.
- Add £1.90
Corn & flour grilled tortilla topped with roasted coconut butternut squash, pink pickled onions & soured cream.
- Add £1.90
Tortilla, folded, char-grilled & rammed with spicy chicken, peppers, onion & cheese, with our tomato salsa on the side.
- Add £2.90
Home-cooked corn tortilla chips, with melted cheese, topped with aji, jalapeños, salsa, sour cream & guacamole. Plunge & crunch.
- Add £2.90
Spicy hot chicken wings sauced-up with:
- Add £2.90
A filled crispy pasty just like from the street. Stuff it with:
- Add £2.90
Filled little gem lettuce leaves with sweet chilli & beetroot salsa & fresh herb chimichurri. Choose:
- Add £2.90
Fresh & fat corn cob. Lovingly smothered in aioli, sprinkled crumbled cheese & a dusting of spices.
Add a drink
(First Glass Or Bottle Only)
- Add £2.00
Chardonnay or Merlot
- add £2.00
San Miguel Fresca bottle
- Add £1.50
Glass of Coke, Diet Coke or Lemonade
Fiesta Party Menu
The party menu may vary at different branches
On Arrival
Corn tortilla chips dusted with our own blend of paprika, cumin & coriander with homemade tomato salsa.
Starters
Home-cooked corn tortilla chips, with melted cheese, topped with aji, jalapeños, salsa, sour cream & guacamole. Plunge & crunch.
Little gem lettuce leaves sparkling with sweet chilli & beetroot salsa & fresh herb chimichurri. Filled with:
Spicy hot chicken wings sauced-up with:
Rich shreds of roast duck & caramelised onion rolled in a flour tortilla & char-grilled, with spicy cranberry salsa. Get quacking.
Sliced tomato goes to town with a pineapple, feta, coriander & oregano salsa with char-grilled garlic
& chilli ciabatta.
An authentic Patagonian recipe; mouthwatering lamb meatballs with apple, mint & a pinch of nutmeg.
Braised in a rich tomato, mint & mild red chilli sauce. Sprinkled with grated parmesan.
Mains
Fresh cooked to order in our special mix of coriander, lime, paprika, cumin, onions & peppers. Dished up sizzling, with chunky guacamole, soured cream, jalapeños, homemade salsa & soft wheat tortillas.
Stuff’em with:
Bulging tortilla parcel, topped with our salsa, soured cream & guacamole. With crispy salad & frijoles refritos. Chock-full with rice, slaw, cheese & your choice of:
Traditional Brazilian paella rice dish, in a slow & cosy sofrito of onion, garlic, coriander, tomatoes & sweetcorn with chicken & prawns.
Exotic, creamy, satisfying. Lime chicken in a crayfish & peanut sauce with rice & fine green beans. Toasted coconut farofa to sprinkle, sweet plantains for fun. Pele loves it.
Gorge on a silky, mild creamy coconut curry with peppers, garlic & fresh tomatoes. Sweet plantain piled
on spring onion, garlic & coriander rice, with spicy aji & toasted coconut farofa to sprinkle. Choose:
- £2.00 supplement
Meat, no messing. Premium 8oz Scotch sirloin steak, out of the flames, on the plate, your way. With fresh herb chimichurri sauce, baby roasted tomatoes & Salad or Fries or Cassava fries.
Half a spicy chicken from the flames. Marinated with our fiery sauce, with slaw & Fries or Salad. Choose from:
The proud national dish of Brazil. A deep, dark, richly delicious stew of slowly braised beef, smoked pork & garlic chorizo, pork shoulder, red pepper & black beansin red wine. With spring onion, garlic & coriander rice rice, seasonal greens, orange wedges & a sprinkle of coconut crumbs.
Kids
Grab a bite with Iggy. Main course, dessert and one drink £5.90.
For every Kids Meal bought, we’ll donate 50p to be shared between Action for Children in the UK, and international animal conservation, including the protection of endangered Golden Lion Tamarins in Brazil through Bristol Zoo and BCSF.
Mains
All served with a salad of lettuce, cucumber, baby tomatoes, pepper and carrot sticks to help you on your way to five a day.
Two mini beef burgers in mini toasted buns topped with melted cheese, sliced tomato and ketchup dip with fries.
Tortilla, folded, char-grilled & filled, With crunchy corn chips. Choose:
Roll-up, roll-up! Soft wheat tortillas to roll and your choice of:
Wheat tortillas topped with chipotle tomato sauce, melted cheese, strips of red pepper and cherry tomatoes. Topped with peppery rocket,
Sustainable breaded white fish strips with a creamy mayonnaise dip & fries.
Lovely lamb, apple & minty meatballs, with a pinch of nutmeg in a light tomato sauce, served with rice & crunchy corn chips (spicy)
Dessert
Wibble wobble, wibble wobble sugar-free jelly with vanilla ice cream in a bowl.
Gooey chocolate brownie & creamy vanilla ice cream.
Blueberries, raspberries & fresh strawberry, ready to eat.
A ‘Mini Milk’ lolly, which you can take away. Choose from:
A crisp cone with a scoop of venilla ice cream, which you can take away.
Drinks
We have more drinks on our main menu but here are a few of Iggy's favourites (*and a refill is £1.00 unless you choose the bottomless organic Rocks squash)
Apple, Pineapple or Freshly squeezed orange juice.
As much organic squash as you like:
- £1.60
Natural Juice Orange & Tropical or Apple and Blackcurrant.
- 1.70
Home-made using semi-skimmed milk and Strawberry or Raspberry fruit puree
